Main Course
Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
HOMESTYLE ENTREES
All entrees are served with basmati rice.
Ennai Kathrikai vathal Kuzhambu (Baby Eggplant)
$ 16Selected baby eggplant cooked in hot tamarind sauce & spices.
Amma's Channa Masala
$ 16Made with white chickpeas, onions, tomatoes, spices and herbs.
Dal curry (dhal tadka/spinach/ Gongora)
$ 14Smashed yellow lentil with turmeric and cumin
entree special
Kurma
Gravy made with coconut milk, spices & whole garam masala.
Veg
$ 16Egg
$ 17Chicken
$ 18Mutton or Lamb
$ 20Chettinad
Made with coconut- fennel seed paste & spices
Veg
$ 16Chicken
$ 17nattukozhi (bone-in)
$ 18mutton or lamb
$ 20Gongura
The meat is cooked with sorrel leaves known as gongura to get a tangy taste.
chicken
$ 18nattukozhi (bone-in)
$ 19mutton
$ 20lamb
$ 20Saag
Cooked with mustard, fenugreek and cream.
Aloo
$ 16Panner
$ 17chicken
$ 18mutton
$ 20lamb
$ 20shrimp
$ 20Butter masala / Tikka Masala
Made with a flavorful creamy sauce.
Paneer
$ 18GRILLED Chicken
$ 18Lamb
$ 20Shrimp
$ 20Thalasseri
it is aromatic and look gorgeously golden brown
Chicken
$ 18Nattukozhi (Bone-in)
$ 19Mutton
$ 20Mutton or lamb
$ 20Vindaloo
A dry curry that tastes hot with bursting flavour of garlic & spices.
chicken
$ 18mutton
$ 20lamb
$ 20Shrimp
$ 20Sea food entree
Malabar fish curry (coconut fish curry)
$ 20It is a Kerala style fish curry cooked in coconut milk.
Kerala shrimp moilee
$ 20Mild from the natural sweetness of the coconut milk, and aromatic from the whole spices.
tamarind fish curry (Meen kulambu)
$ 20A fish curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs.
BREAD SECTION & SIDE ORDERS
Kids MENU
Cheese Dosa
$ 11.00Rice crepe with cheddar cheese.
Nutella Dosa
$ 11.00Rice crepe with melting chocolate.