July 2023

South Indian cuisine is renowned for its soul-soothing and mouthwatering flavors that captivate food enthusiasts worldwide. Among the countless recipes celebrated for their simplicity and delectable taste, one dish stands out as both incredibly easy to make and incredibly delicious

Rasam, a tangy and flavorful soup-like dish, is a beloved part of South Indian cuisine. With its global recognition and various regional variations, rasam not only satisfies taste buds but also offers a range of health benefits. Made with tamarind juice

Chicken 65 is a tantalizing dish that has captured the hearts and palates of people in India and beyond. Originally introduced in 1965 by chef Mr. A.M. Buhari at his hotel in Chennai, this appetizer has become a beloved part

Samosa Chaat, a popular Indian street food, is a mouthwatering vegetarian snack that combines the crispy goodness of samosas with the creamy and spiced chickpea curry known as chana masala. This delectable chaat dish is a medley of sweet, tangy,

Spinach onion pakora, also known as palak pakora, is a delectable Indian snack that combines the goodness of spinach, onions, and aromatic spices. These fritters are made by coating a mixture of gram flour, spinach, and spices, which are then