KITCHEN DELIGHT OF CHETTINAD: KOLA URUNDAI
A walk on any of the streets in Madurai will make it evident that this land thrives on its rich and diverse cultural history. The kitchens’ air fills the streets with aromas of delicious local platters prepared with the same
PUTHANDU-HOW TAMILIANS USHER IN A NEW YEAR
The month of Chaitra marks the New Year or first month of Hindu calendar. It usually falls between the months of March and April. The day is celebrated by different names across India — people in Maharashtra celebrate it as
All About Appams Around the World
Undoubtedly, breakfasts are the most important and exciting part of the day. A good and healthy breakfast marks not only the breaking of overnight fast in the morning but also the start of a new day, renewed with hope and
Tantalizing Taste of Tandoori Chicken
Tandoori chicken and many other Indian dishes like naan get their delicious flavor from the tandoor, a particular type of oven in which they are cooked. The tandoor has its origin in ancient times, when cooks in India would simply