Timeless Tastes of Tamil Nadu -Sevai
Timeless Tastes of Tamil Nadu -Sevai: A simple dish with a rich history. The Southern states of the Indian Subcontinent are lands of rich and diverse history and culture. Emperors across the land sought after war and peaceful treaties to expand
Signature Style of Chettinadu
Tamil Nadu is a land known for many aromatic delicacies that rule the local kitchen. It has introduced to the world the underdog dishes like Upma and the timeless favorites such as Dosas and Idlis along with spicy curries and
Bring Diwali Vibes with Bright Lights, and Mouth-watering Sweets and Snacks
Bring Diwali Vibes with Bright Lights, and Mouth-watering Sweets and Snacks The festive season of lights is beginning to brighten up the night skies. It is a festival where people put their soul above their ego, burn their false pride and
UBIQUITOUS PRESENCE OF CURRY LEAVES IN SOUTH INDIAN FOOD AND THEIR HEALTH BENEFITS
Curry leaves, botanically classified as Murraya koenigii, also known as Karieppilai, Karivepaaku, Kari Patta, and Sweet neem leaves, are native to India and Sri Lanka and are abundantly grown and used in neighboring South East Asian countries. Curry leaves are a
Dessert of Chettinad: Kummayam
Since time immemorial, the land of India has been known for its culture and tradition that remains unique to each of its regions. Indian food like its culture is varied. The blend of varied herbs and spices make every dish